Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Recipe #265778 and Lotus flowers.
Author: SEvans
Make and share this Baked Fish With Eggplant, Capsicum and Butter Beans recipe from Food.com.
Author: peachy_pie
The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts.
Author: manaliwala
I use this recipe to make hummus for my autistic son's rice cakes. Anyone can eat it to help detox heavy metals from the body! All ingredients should be...
Author: Llamatron
This is a variation of recipe 82886 and some other inspirations. Great soup, had nothing but compliments. I served this soup alongside with french bread....
Author: fiera6
Make and share this Cheeseless Cheese Crackers (Gluten and Dairy Free) recipe from Food.com.
Author: zepharum
Just the right amount of heat so you can taste the sweet lemony sauce! It's quick and easy and sooooo good! Prep time includes marinating shrimp.
Author: EdsGirlAngie
Make and share this Ribollita - Soup from Living Without Magazine recipe from Food.com.
Author: saptekars
Make and share this Hot and Sour Salmon Soup recipe from Food.com.
Author: JustJanS
Use small red potatoes measuring 1 to 2 inches in diameter. High-quality Parmesan makes a difference here.
Author: Coppercloud
Make and share this Kim's Homemade Chicken Tortilla Soup recipe from Food.com.
Author: kimcroft
This is a chili I threw together myself, in under 30 minutes! The original has no beans because my husband hates them, but I put them as an option. The...
Author: Amanda Ritchie
A vegan substitute for sour cream without corn starch. This recipe is from "Vegetarians in Paradise".
Author: Sonja
Came up with this recipe when my oven suddenly broke down and I couldn't bake my salmon. Surprisingly delicious, easy and very healthy!
Author: luv2makesoup
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Author: TheScientist
Cubans love pork, “The other white meatâ€. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze...
Make and share this Chicken Salad With Apples and Walnuts recipe from Food.com.
Author: swirlycinnacakes
My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to...
Author: Debloves2cook
Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our...
Author: Grannydragon
Vegan Mayo. I love this because it costs so little to make than store bought and plus having moved to Greece i just couldn't find any. It took me a long...
Author: vegankat
Make and share this Breakfast for Dinner Casserole recipe from Food.com.
Author: Crochetgurl
Inspired by a Peruvian shrimp ceviche recipe from Rick Bayless this is a delicious appetizer or first course.
Author: Culinary Inspiration
Rather than buying meal, you can make it yourself! Use absolutely ANY nuts or seeds that you like: the recipe below is a simple beginning to such a broad...
Author: Llamatron
This simple vegan salad is enhanced by the slightly spicy wasabi dressing. Instead of kohlrabi, you can also use large white radish or daikon radish. For...
Author: InnerHarmonyNutriti
Make and share this Eggless Mayonnaise recipe from Food.com.
Author: happyhealthy1
This is a chili I threw together myself, in under 30 minutes! The original has no beans because my husband hates them, but I put them as an option. The...
Author: Amanda Ritchie
This is a flavorful, filling and simple soup. It is hearty enough to serve as a main dish, just add a green salad. The sweet potato gives it extra body...
Author: Tese3068
Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked...
Author: Chef Dudo
A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.
Author: Sarah
I have loved clam chowder since childhood, but the traditional high fat, cream-based recipe just kills me. Here, with the easy substitution of soy or rice...
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
Author: Bobbs
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all,...
Author: Queen Dragon Mom
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Homemade pasta is as easy as mix, roll out, slice and boil. There is no drying involved. Simply boil for 5 minutes or freeze the fresh dough for later...
Author: Emily Elizabeth
Hot Chocolate for the Lactose Intolerant...I found this while searching Yahoo.